Prakruthi GummadiKaya Vadiyalu

Prakruthi GummadiKaya Vadiyalu Prakruthi Gummadi Kaya Vadiyalu, also known as pumpkin fryums or pumpkin papad, is a popular Indian snack made from pumpkin. They are typically caused by sun-drying a mixture of pumpkin puree, rice flour, spices, and salt. The dried mixture is then deep-fried to make crispy and crunchy fryums. Features Some key features of GummadiKaya Vadiyalu : Made from Pumpkin: Gummadi Kaya Vadiyalu are primarily made from pumpkin puree. Pumpkin adds a unique flavor and a hint of sweetness to the fryums. Sun-dried: The pumpkin batter is spread out in thin discs or shapes and sun-dried until they become firm and dry. This drying process helps in preserving the fryums for a longer shelf life. Deep-fried: Once dried, the vadiyalu are deep-fried in oil until they become crispy and crunchy. Frying gives them a desirable texture and enhances their taste. Versatile Snack: Gummadi Kaya Vadiyalu can be enjoyed as a standalone snack or as an accompaniment to mea