Godavari Vantillu Boondhi Achu | or Boondhi Mithai | or karakajjam

Godavari Vantillu Boondhi Achu | or Boondhi Mithai | or karakajjam: This melt-in-your-mouth sweet is a popular treat in Telangana and Andhra Pradesh, typically made during festivals. The combination of lentil dumplings and sugar syrup creates a unique and irresistible texture and flavor. Key Features Crispy lentil dumplings coated in a flavorful sugar syrup Rich and nutty taste from the urad dal (black gram) Perfect for festive occasions or as a sweet snack Key Ingredients 1 cup urad dal (black gram) 1 cup powdered sugar 1/2 cup water 1/4 teaspoon cardamom powder Oil for frying Tips Soak the urad dal for at least 4 hours, or overnight, for a smoother batter. Grind the dal to a fine paste, adding water as needed. Fry the dumplings in small batches to ensure even cooking. Use a candy thermometer to monitor the sugar syrup's temperature and prevent it from becoming too hard. Store the achu in an airtight container at room temperature for up to a week. Self Life Up to 1 week if stor