Godavari Vantillu Boondhi Achu |or Boondhi Mithai |or karakajjam

Godavari Vantillu Boondhi Achu (or) Boondhi Mithai (or) karakajjam Delight in the melt-in-your-mouth sweetness of Godavari Vantillu Boondhi, a traditional South Indian sweet made with lentil flour dumplings, sugar syrup, and ghee. Also known as Boondhi Mithai or Karakajjam, this melt-in-your-mouth sweet is perfect for festive occasions or as a delightful snack. Key Features: Made with lentil flour (vantillu) for a unique texture and nutty flavor. Sweetened with sugar syrup for a delicious and satisfying taste. Infused with ghee for a rich and aromatic experience. Available in various shapes and sizes, depending on the region. A popular sweet enjoyed across South India. Key Ingredients: Lentil flour Sugar Ghee Water Cardamom powder Tips: Use high-quality lentil flour for the best flavor and texture. Fry the lentil flour dumplings in small batches for even cooking. Adjust the sugar syrup consistency to your desired sweetness level. Store in an airtight cont