Diabexy Atta Gluten Free

Diabexy Atta Gluten Free Diabexy Atta Gluten Free is a gluten-free flour that is made from a blend of nuts, seeds, and legumes. It is a good source of protein, fiber, and healthy fats, and it has a low glycemic index. This makes it a good choice for people with diabetes or those who are looking for a healthier alternative. Features Some key features of Diabexy Atta Gluten Free : Low glycemic index A good source of protein Contains high fiber Organic ingredients Ingredients The main Ingredients of Diabexy Atta Gluten Free : Nuts and seeds mix Soy flour Isolated soy protein Isolated wheat protein Lentils Salt Tips Basic steps that are necessary to maintain the taste and quality: Store them in an air-tight container. Keep them in a cool and dry place Shelf LIfe 12 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's ma