Patanjali Gluten Free Atta

Patanjali Gluten Free Atta Patanjali Gluten Free Atta is bursting with nutrition. This atta is good for the heart, gut, and metabolism. It can be used by the health conscious for its many benefits over regular atta. It is suitable for people suffering from celiac disease or gluten intolerance. It is made in a facility that is gluten free, dairy鈥揻ree and soy-free. Each best is tested to check for gluten presence Benefits and Uses of Patanjali Gluten Free Atta It is rich in many nutrients and hence is good for overall health It is good for gut health and metabolis It regulates blood sugar levels It keeps cholesterol levels low and is good for the heart health It aids in the development of muscles Key Ingredients Ashwagandha Kaunch Shuddha Satavar Safed Musli Javitri Jaiphal How To Use After opening the packet, transfer contents into an airtight container Mix 250 mg of atta with 100-130 ml of water, and knead till you get a smooth dough Add a few drops of