Drym foods Bhindi Masala

Bhindi Masala Bhindi Masala is a popular vegetarian dish in Indian cuisine made with fresh okra (bhindi) cooked in a spicy masala gravy. This dish is rich in flavor, with a perfect balance of tanginess and heat, making it a great addition to any meal. Bhindi (okra) is known for its health benefits and when combined with Indian spices, it turns into a mouth-watering dish that is enjoyed by many. Bhindi Masala pairs wonderfully with roti, rice, or even paratha. Key Features Perfect blend of aromatic Indian spices. Rich in nutrients, including vitamins A and C. Low-calorie and fiber-rich, making it a healthy option for all. Ideal for vegetarian or vegan diets. Key Ingredients Fresh Okra (Bhindi) Onions Tomatoes Ginger-Garlic Paste Turmeric Powder Red Chili Powder Garam Masala Salt to taste Oil for cooking Fresh coriander leaves for garnishing Tips Ensure the okra is fresh and dry before cooking to avoid it becoming slimy. For a spicier version, add extra green chilies to the masala.