Drym foods Coconut Chutney

Coconut Chutney Coconut Chutney is a flavorful, tangy condiment commonly served with South Indian dishes such as dosa, idli, and vada. It's made from freshly grated coconut and a variety of spices, offering a delicious balance of flavors. Perfect for complementing savory dishes, it is both nutritious and delicious. Key Features Vibrant and flavorful Perfect accompaniment to South Indian dishes Vegan and gluten-free Quick and easy to prepare Key Ingredients Freshly grated coconut Green chilies Ginger Curry leaves Tamarind (optional) Mustard seeds Salt Water Tips Use fresh coconut for the best taste and texture. Adjust the spice level by varying the number of green chilies. For a tangy flavor, add tamarind or lemon juice. Grind the chutney in small batches for a smoother consistency. Shelf Life Coconut chutney can be stored in an airtight container in the refrigerator for up to 3 days. For longer shelf life, it is recommended to freeze the chutney, where it can last up to a month.