Drym foods Gajar Halwa

Drym foods Gajar Halwa Gajar Halwa, also known as Gajrela, is a traditional Indian sweet made from fresh grated carrots, milk, sugar, and ghee. It's a rich, aromatic dessert that brings out the natural sweetness of carrots combined with the flavors of cardamom and nuts, making it a favorite during festive seasons like Diwali and winter months. Key Features A delicious dessert made from carrots, milk, and sugar. Rich and flavorful, with a smooth texture. Perfect for festivals, celebrations, or as a comfort food. Key Ingredients Carrots - Fresh and grated. Full-fat Milk - For a creamy texture. Sugar - To sweeten the dish. Ghee - For richness and flavor. Cardamom - To add aromatic warmth. Cashews, Almonds, and Raisins - For garnish and crunch. Tips Use fresh, tender carrots for a better flavor and texture. Slow-cook the halwa on low heat to allow the flavors to meld together. For a richer taste, you can add khoya (reduced milk solids) along with milk. Adjust the sweetness according t