Drym foods Moongdal Halwa

Drym foods Moongdal Halwa Moongdal Halwa is a traditional Indian dessert made from split yellow lentils (moong dal), sugar, ghee, and flavored with cardamom and nuts. This rich and aromatic sweet is often served during festivals and special occasions. Its golden color and delicious taste make it a favorite among dessert lovers. Moongdal Halwa is known for its creamy texture, unique flavor, and the nutritional benefits of lentils. The dish offers a perfect balance of sweetness and a rich, buttery taste that melts in your mouth. Key Features Rich in protein from moong dal (yellow lentils) Made with ghee for a rich and creamy texture Flavored with cardamom and garnished with nuts such as cashews and almonds Traditionally made as a festive dessert Key Ingredients 1 cup moong dal (yellow split lentils) 1/2 cup ghee (clarified butter) 1 cup sugar 1/2 teaspoon cardamom powder Chopped nuts (cashews, almonds) Water or milk (as needed for consistency) A pinch of saffron (optional) Tips Soak