Drym foods Jain Jeera Aloo

Jain Jeera Aloo Jain Jeera Aloo is a delicious and simple dish made with boiled potatoes, cumin seeds (jeera), and other aromatic spices. It is typically prepared without onion and garlic, making it a suitable choice for Jain cuisine. This dish is a flavorful and wholesome accompaniment to your meal, perfect for lunch or dinner. Key Features Quick and easy to make Perfect for Jain diets (no onion or garlic) Healthy and low-fat dish Ideal for a light meal or snack Key Ingredients Boiled potatoes Cumin seeds (jeera) Green chilies Turmeric powder Red chili powder Asafoetida (hing) Coriander leaves (for garnish) Salt to taste Tips Ensure the potatoes are boiled well but not mushy. You can adjust the spiciness by adding more or less green chilies. For extra flavor, you can add a pinch of garam masala or lemon juice. Serve with chapati or rice for a wholesome meal. Shelf Life Jain Jeera Aloo can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat before s