Drym foods Gobhi Aloo

Gobhi Aloo Gobhi Aloo, a classic North Indian dish, combines cauliflower and potatoes with a medley of aromatic spices. This simple yet flavorful recipe is a staple in Indian households, cherished for its comforting taste and versatility. It pairs wonderfully with roti, paratha, or rice. Key Features Simple and quick to prepare. Uses everyday ingredients available in most kitchens. Can be customized with your choice of spices. Perfect for vegetarians and vegans. Key Ingredients Cauliflower florets (Gobhi) - 2 cups Potatoes (Aloo) - 2 medium-sized, diced Oil - 2 tablespoons Turmeric powder - 1/2 teaspoon Red chili powder - 1 teaspoon Cumin seeds - 1 teaspoon Garam masala - 1/2 teaspoon Salt - to taste Fresh coriander leaves - for garnish Tips Parboil the potatoes for faster cooking. Cook the cauliflower on medium heat to retain its crunch. For added flavor, toss in a pinch of asafoetida (hing) with the cumin seeds. Adjust the spices to your preferred heat level. Shelf Life Gobhi