Drym foods Jain Kadi Pakodi

Jain Kadi Pakodi Jain Kadi Pakodi is a delicious, vegetarian dish made from gram flour, yogurt, and various spices. It is a popular dish in Jain cuisine and is perfect for those seeking a flavorful, vegan-friendly recipe. The crispy pakodis (fritters) are served in a tangy, spicy kadi (yogurt curry) that is comforting and satisfying. Ideal for special occasions, this dish is both nutritious and tasty. Key Features Vegetarian and Jain-friendly. Made with simple, healthy ingredients. Spicy, tangy flavors balanced with yogurt. Perfect for lunch, dinner, or as a side dish. Key Ingredients Gram flour (besan) Yogurt Spices (turmeric, red chili powder, coriander powder) Ginger, green chilies Mustard seeds, cumin seeds Curry leaves Salt to taste Tips Ensure the pakodis are fried crisp for the perfect texture. For a vegan option, use plant-based yogurt. Adjust the spiciness according to preference by controlling the amount of chili. Serve with a side of chapati or rice for a complete meal.