Drym foods Jain Rajma

Jain Rajma Jain Rajma is a high-quality variety of kidney beans that are known for their rich taste and nutritional value. They are widely used in cooking delicious curries, soups, and stews, providing a healthy source of protein and fiber. Key Features Rich in protein and fiber Helps in digestion Promotes heart health Supports weight loss Rich in vitamins and minerals Key Ingredients Rajma (Kidney beans) Tips Soak the Rajma overnight for better cooking and digestion. Use fresh water to cook the beans to retain nutrients. Pair with rice or chapati for a complete meal. Shelf Life Jain Rajma can be stored in an airtight container in a cool, dry place for up to 12 months for best quality. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes on