Drym foods Jain Matar Paneer

Jain Matar Paneer Jain Matar Paneer is a delicious vegetarian dish prepared with fresh green peas (matar) and paneer (Indian cottage cheese). It is made in a traditional style without any onion or garlic, making it suitable for Jain cuisine enthusiasts. This dish is rich in protein, making it a nutritious and wholesome choice for lunch or dinner. Key Features Made without onions or garlic, suitable for Jain dietary preferences. Rich in protein due to the presence of paneer. Simple and flavorful preparation with common Indian spices. Can be served with roti, paratha, or rice. Key Ingredients Green peas (matar) Paneer (Indian cottage cheese) Tomatoes Ginger and green chili Spices (cumin, coriander powder, garam masala, turmeric, red chili powder) Cilantro for garnishing Salt and oil Tips Ensure that the paneer is soft and fresh for the best texture. If you prefer a richer gravy, you can add cream or cashew paste. For a more intense flavor, you can add dried fenugreek leaves (kasuri