Drym foods Kadai Paneer

Kadai Paneer Kadai Paneer is a rich and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a spicy and tangy masala. It is a perfect combination of aromatic spices and fresh ingredients, often served with naan or rice. This dish is loved for its rich, robust taste and is a staple in many Indian households and restaurants. Key Features: Rich, creamy texture Spicy and tangy flavor Vegetarian-friendly Quick and easy to make Key Ingredients Paneer (Indian cottage cheese) Onions Tomatoes Green bell peppers Ginger and garlic Spices: Garam masala, cumin, coriander powder, red chili powder Fresh coriander leaves Oil for cooking Tips: Fry the paneer lightly before adding it to the curry to enhance its texture. Adjust the level of spices based on your taste preference. For a smoky flavor, you can add a dash of kasuri methi (dried fenugreek leaves). Make sure the gravy is well-cooked and not too watery for the best consistency. Shelf Life Kadai Paneer can be stored in