Drym foods Jain Dal Makhni

Jain Dal Makhni Jain Dal Makhni is a flavorful, rich, and creamy lentil-based dish. It is a popular choice in Indian cuisine, especially among the Jain community, who avoid ingredients like onions and garlic. This dish is made from whole black lentils, kidney beans, and a combination of spices, creating a perfectly balanced meal that can be enjoyed with naan, roti, or rice. Key Features Made with premium quality ingredients. Completely vegetarian and Jain-friendly (onion and garlic-free). Rich and creamy texture. Perfect for a comforting meal. Key Ingredients Whole black lentils (Sabut Urad Dal) Kidney beans (Rajma) Tomatoes Ginger and green chili paste Spices (turmeric, cumin, coriander powder, garam masala) Fresh cream or cashew paste Salt and sugar to taste Tips For a smoother consistency, blend the dal before serving. Cook the dal on low flame for a longer period to enhance its flavor. Add fresh cream just before serving for extra richness. Shelf Life Jain Dal Makhni can be