Godavari Vantillu Pakam Kajjikayalu

Godavari Vantillu Pakam Kajjikayalu Immerse your senses in the rich, melt-in-your-mouth experience of Godavari Vantillu Pakam Kajjikayalu. This traditional Andhra sweet, originating from Penugonda, boasts a delightful stuffing of coconut and sugar syrup encased in a crispy shell. Made with fresh, high-quality ingredients, each bite is an explosion of creamy sweetness. Key Features: Authentic recipe from Penugonda, West Godavari district Rich, creamy coconut filling infused with sugar syrup Crispy, melt-in-your-mouth outer shell Made with fresh, high-quality ingredients Perfect for special occasions or everyday indulgence Key Ingredients: Rice flour Ghee Coconut Sugar Cardamom Tips: Heat slightly before serving for an even crispier shell Pair with a cup of warm milk or chai for a complete treat Store in an airtight container at room temperature Shelf Life: Enjoy your Godavari Vantillu Pakam Kajjikayalu within 5-7 days for optimal freshness. However, they can be stored for up to 2