Godavari Vantillu Kajjikayalu | Crispy Coconut Gujiya | Karanji

Godavari Vantillu Kajjikayalu | Crispy Coconut Gujiya | Karanji: Delight in the melt-in-your-mouth experience of Godavari Vantillu Kajjikayalu, also known as Crispy Coconut Gujiya or Karanji. This sweet treat from Andhra Pradesh features a flaky, melt-in-your-mouth pastry filled with a sweet and flavorful coconut filling. Perfect for festive occasions or satisfying your sweet tooth. Key Features: Crispy, flaky pastry made with wheat flour and ghee. Sweet and flavorful coconut filling with nuts and spices. Traditionally deep-fried, but can be air-fried for a healthier option. A popular sweet treat in Andhra Pradesh, India. Key Ingredients: For the pastry: Wheat flour, ghee, salt, water. For the filling: Grated coconut, sugar, cardamom powder, cashews, raisins, ghee. Tips: Use cold ghee for a flakier pastry. Seal the edges of the karanji properly to prevent the filling from leaking. Don't overcrowd the pan when frying. Let the karanji cool completely before