Hetha Pahadi Kagzi Nimbu Achar / Lemon Pickle
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Hetha Pahadi Kagzi Nimbu Achar / Lemon Pickle

$23.20
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Hetha Pahadi Kagzi Nimbu Achar / Lemon Pickle The Pahadi Kagzi Nimbu Achar is a traditional Himalayan lemon pickle, known for its tangy and flavorful taste. Made with carefully selected Kagzi lemons and a blend of aromatic spices, this pickle adds a burst of zest to any meal. It is a delightful accompaniment for rice, paratha, or even as a condiment for snacks. Key Features Authentic Himalayan recipe Made with fresh Kagzi lemons Perfect blend of spices for a tangy, spicy kick Great with rice, paratha, or snacks Key Ingredients Kagzi lemons Mustard seeds Hing (asafoetida) Cumin seeds Red chili powder Salt Turmeric powder Oil (preferably mustard oil) Tips Allow the pickle to sit for at least a week before consumption for best flavor. Store in a cool, dry place and shake the jar occasionally to mix the spices. Use in moderation as it is quite flavorful and tangy. Shelf Life When stored properly in an airtight jar, the Pahadi Kagzi Nimbu Achar can last for up to 6 months. Legal Dis

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