Hetha Pahadi Mirch Pickle

Hetha Pahadi Mirch Pickle Pahadi Mirch Pickle is a spicy, flavorful condiment made from fresh green chilies, seasoned with aromatic spices, and preserved in oil. It brings an authentic taste of the hills to your dining table, perfect for those who love a fiery kick with their meals. This pickle has been crafted with traditional methods, offering a perfect balance of heat and tanginess. Key Features Authentic Pahadi recipe Spicy and tangy flavor profile Made with natural ingredients Perfect accompaniment to any meal Key Ingredients Green Chilies (Mirch) Mustard Oil Salt Asafoetida (Hing) Ginger Turmeric Fennel Seeds Cumin Seeds Red Chili Powder Tips Store the pickle in a cool, dry place for better preservation. Use a dry spoon while serving to prevent spoilage. Let the pickle sit for a week before use for enhanced flavor. Great for pairing with rice, roti, or stuffed parathas. Shelf Life This pickle can be stored for up to 6 months when kept in an airtight container in a cool, dr