Jagdish Methi Chakri

Jagdish METHI CHAKRI Jagdish Methi Chakri is a savory Indian snack made from a blend of rice flour and lentil flour, flavored with fenugreek leaves (methi). This crunchy treat is enjoyed for its distinctive taste and is often served during festivals or as a tea-time snack. Key Features: Texture: Crispy and crunchy, making it an addictive snack Aromatic: The methi adds a unique flavor and aroma. Versatile Snack: Enjoyed on its own or paired with chutneys or dips. Key Ingredients: Rice Flour: The main ingredient for the base Urad Dal Flour: Adds flavor and texture. Dried Fenugreek Leaves (Methi): Provides the signature taste. Spices: Typically includes cumin seeds, chili powder, and salt. Tips: Airtight Container: Store the methi chakri in an airtight container to prevent moisture from making them soggy. Shelf Life: Frozen: C