Jampani Pickles Dondakaya | Ivy Gourd Pickle

Jampani Pickles Dondakaya / Ivy Gourd Pickle A tangy and spicy delight, Jampani Pickles Dondakaya / Ivy Gourd Pickle is a traditional Indian pickle made with fresh ivy gourd, mustard seeds, fenugreek seeds, turmeric, and red chili powder. This pickle is a good source of fiber and vitamins, and it is also known for its digestive and anti-inflammatory properties. Key Features: Made with fresh ivy gourd A tangy and spicy flavor A good source of fiber and vitamins Known for its digestive and anti-inflammatory properties Key Ingredients: Ivy gourd Mustard seeds Fenugreek seeds Turmeric Red chili powder Tips: This pickle is best enjoyed with rice or roti. It can also be used as a condiment for curries and stews. Shelf Life: This pickle can be stored for up to 6 months in a cool, dark place. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to ti