Karachi bakery Mango Soan Papdi

Karachi bakery Mango Soan Papdi Karachi bakery Mango Soan Papdi is a popular Indian dessert made from flour, ghee, sugar, and mango flavor. It is a type of fudge, usually shaped into thin, flaky layers and served in small squares. The sweet, crunchy, and crispy texture and the mango flavor make it a popular treat during festivals and celebrations. Key Features Some key features of Mango Soan Papdi : Flavor: It has a distinct mango flavor, which is achieved by adding mango essence or puree to the mix. Texture: Soan Papdi is known for its flaky, crunchy, and delicate texture. Ingredients: It is made from simple ingredients such as flour, ghee, sugar, and flavorings. Versatility: Soan Papdi can be made in a variety of flavors besides mango, including rose, saffron, and cardamom. Shelf Life: Soan Papdi has a long shelf life if stored properly in an airtight container, making it a convenient treat to have on hand. Festive: Mango Soan Papdi is often served during festivals and celebration