Karachi bakery Mango Soan Papdi( Sugar Free)

Karachi bakery Mango Soan Papdi(Sugar-Free) Karachi bakery Mango Soan Papdi is a popular Indian sweet traditionally made with flour, ghee, and sugar. However, sugar-free dessert versions can be made by using sugar substitutes such as stevia, erythritol, or xylitol in place of sugar. This can make the dessert suitable for people with diabetes or watching their sugar intake. key Features Some key features of Mango Soan Papdi(Sugar-Free) : Sweetened with sugar substitutes: Instead of sugar, sugar-free Mango Soan Papdi is sweetened with sugar substitutes such as stevia, erythritol, or xylitol. Low calorie: Sugar substitutes are lower in calories compared to sugar, making sugar-free Mango Soan Papdi a healthier option. No sugar spikes: Sugar substitutes do not cause sugar spikes, making sugar-free Mango Soan Papdi suitable for people with diabetes. Similar texture and taste: Sugar-free Mango Soan Papdi retains the texture and taste of the original dessert, making it a great alternative f