Karachi bakery Mathura Peda

Karachi bakery Mathura Peda Karachi bakery Mathura Peda is a sweet dish from Mathura, India. It is made from mawa (milk solids), sugar, and cardamom and is known for its delicate, crumbly texture and sweet, milky flavor. Mathura Peda is typically served during festivals and special occasions and is often gifted to friends and family. KeyFeatures Some key features of Mathura Peda : Made with mawa: Mathura Peda is made using mawa, which is a key ingredient that gives the sweet its unique texture and flavor. Sweet and milky flavor: Mathura Peda is known for its sweet, milky flavor, which comes from the combination of mawa, sugar, and cardamom. Crumbly texture: The texture of Mathura Peda is delicate and crumbly, making it a light and airy treat. Festive treat: Mathura Peda is often associated with festivals and special occasions, and is typically served during these events. Traditional dish: Mathura Peda is a traditional dish from Mathura, India, and has a rich cultural heritage. Key