Godavari Vantillu korameenu fish pickle

Godavari Vantillu korameenu fish pickle Experience the fiery and flavorful tradition of Andhra with Godavari Vantillu's Korameenu Fish Pickle. This authentic recipe boasts freshwater river fish, a unique Bhimavaram-style masala, and traditional methods for a truly unforgettable taste. Key Features: Made with premium quality freshwater fish for a distinct flavor. Authentic Bhimavaram-style masala blends spices for a perfect balance of heat and tang. Traditional cooking techniques preserve the fish's texture and enhance its natural flavor. Key Ingredients: Freshwater Korameenu fish Bhimavaram-style masala (chili powder, turmeric, fenugreek, mustard, etc.) Vegetable oil Salt Tips: For the best flavor, let the pickle mature for at least 2 weeks before consuming. Store in a cool, dry place away from direct sunlight. Use a clean spoon to avoid introducing bacteria. Enjoy with steamed rice, dosa, or roti for an authentic Andhra experience. Shelf Life: Up to 6 months when stored prope