Koripalli Pickles Garlic Pickle

Koripalli Pickles Garlic Pickle Koripalli Pickles Garlic Pickle is a traditional Indian pickle made with garlic, spices, and herbs. It is a sour and spicy pickle that is often served as a side dish with meals. It is vegan and gluten-free and a good source of vitamin C and fiber. Features of Koripalli Pickles Garlic Pickle Sour and spicy pickle Gluten-free and vegan Good source of vitamin C and fiber Key Ingredients Garlic Mustard seeds Fenugreek seeds Turmeric powder Red chili powder Asfoetida (hing) Salt Tips Basic steps that are necessary to maintain the taste and quality: Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness. Shelf Life 6 Months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purpos