Koripalli Pickles Mango Pickle

Koripalli Pickles Mango Pickle Koripalli Pickles Mango Pickle is a traditional Andhra pickle made with mangoes, spices, and herbs. It is a popular condiment in Andhra cuisine and is often served with rice, roti, or dal. It is vegan and gluten-free. Features of Koripalli Pickles Mango Pickle It is a good source of vitamin C and fiber. It is a gluten-free and vegan pickle. Sour and spicy pickle Key Ingredients Mangoes Mustard seeds Fenugreek seeds Turmeric powder Red chili powder Asfoetida (hing) Salt Tips Basic steps that are necessary to maintain the taste and quality: Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness. Shelf Life 6 Months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and