Nathu's Bengali Mathri

Nathu's Bengali Mathri Nathu's Bengali mathri is a popular snack in the Indian subcontinent, particularly in West Bengal and Bangladesh. Mathri is a crispy, savory biscuit from flour, spices, and oil. Features Some key features of Bengali Mathri : Crispy texture: Bengali mathri has a crispy and crunchy texture due to the deep-frying process. Savory flavor: The snack has a savory and slightly spicy flavor that comes from the combination of spices used in the dough. Small and bite-sized: Bengali mathri is typically made into small, bite-sized pieces, making it an ideal snack to enjoy with tea or coffee. Shelf life: Bengali mathri has a good shelf life and can be stored in an airtight container for several weeks. Versatile: It can be enjoyed as a standalone snack or paired with a variety of dips and chutneys. Ingredients The key Ingredients of Bengali Mathri : All-purpose flour Semolina (sooji) Salt Ajwain (carom seeds)