Nathu's Karela Mathri

Nathu's Karela Mathri Nathu's Karela mathri is a traditional Indian snack made with bitter gourd (karela) and flour. It is a popular savory treat commonly enjoyed with tea or as a standalone snack. The bitterness of the karela adds a unique flavor to the mathri. Features Some key features of Karela Mathri : Bitter Gourd Flavor: The primary distinguishing feature of karela mathri is the bitter taste of the karela. Bitter gourd is known for its distinctive bitter flavor, which adds a unique twist to the mathri. Savory and Crunchy: Like regular mathri, karela mathri is a savory snack that has a crispy and crunchy texture. Combination of Flours: Karela mathri typically uses a combination of all-purpose flour (maida) and semolina (sooji/rava). Spices and Seasonings: Various spices and seasonings are added to the mathri dough to enhance its flavor. Ingredients The key Ingredients of Karela Mathri : All-purpose flour (maida) Semolina (sooj