Nathu's Methi Mathri

Nathu's Methi Mathri Nathu's Methi Mathri is a popular Indian snack usually consumed with tea or coffee. Mathri is a crispy, savory biscuit from flour, spices, and oil. Methi Mathri is a variation of this snack that includes fenugreek leaves, which add a distinct flavor to the Mathri. Features Some key features of Methi Mathri : Crispy and Crunchy: Methi Mathri is crispy and crunchy in texture, which makes it a perfect snack to munch on. Savory: Methi Mathri has a savory taste that comes from the addition of spices like cumin seeds, ajwain (carom seeds), and black pepper. Fenugreek Flavor: The addition of fenugreek leaves or methi gives Methi Mathri a distinct flavor and aroma. Shelf Life: Methi Mathri has a long shelf life and can be stored in an airtight container for a few weeks. Ingredients The key Ingredients of Methi Mathri : All-purpose flour (Maida) Semolina (Sooji) Fenugreek leaves (Methi)