Nathu's Milk Cake

Nathu's Milk Cake Nathu's Milk cake is a traditional Indian dessert made from milk, sugar, and sometimes cardamom. It is a dense, sweet, and moist cake typically served at special occasions such as weddings and festivals. Features Some key features of Milk Cake: Made from milk: The main ingredient of milk cake is milk. The milk is boiled down until it becomes thick and caramelized, which gives the cake its unique texture and flavor. Sweet: Milk cake is a sweet dessert made with sugar, which is added to the milk mixture to give it a sweet taste. Moist and dense: Milk cake has a dense and moist texture, which is similar to that of a pound cake. This is due to the fact that the milk is boiled down until it becomes thick and caramelized, resulting in a dense and moist cake. Flavored with cardamom: Cardamom is a popular spice used in Indian desserts, and it is often added to milk cake to give it a unique and aromatic flavor. Ingredients The