Nathu's Namakpara

Nathu's Namakpara Nathu's Namakpara, also known as Namakpare or Nimki, is a popular Indian snack. It is a savory, crispy, and crunchy snack commonly enjoyed with tea or as a standalone snack. Namakpara is made from wheat flour, salt, and various spices. Features Some key features of Namakpara : Crispy and Crunchy Texture: Namakpara is known for its crispy and crunchy texture, which makes it a delightful snack to munch on. Savory Flavor: Namakpara has a savory flavor that comes from the combination of salt and various spices used in the dough or as seasoning. Versatility: Namakpara can be made in different variations by adding spices like cumin, carom seeds, black pepper, or even a hint of sweetness by sprinkling powdered sugar. Ingredients The key Ingredients of Namakpara : Wheat flour Salt Spices Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in