Nathu's Masala Namakpara

Nathu's Masala Namakpara Nathu's Masala Namakpara is a popular Indian snack enjoyed during festivals, tea time, or as a crunchy snack. Namakpara, known as nimki or mathri, is a savory fried pastry made from wheat flour and spices. "Masala" refers to adding various spices to enhance the flavor. Features Some key features of Masala Namakpara : Crunchy texture: Masala Namakpara is deep-fried, resulting in a crispy and crunchy texture that adds to its appeal. Savory flavor: The addition of spices like red chili powder, turmeric, and carom seeds (ajwain) gives Masala Namakpara a savory and tangy flavor profile. Versatility: Masala Namakpara can be enjoyed on its own as a standalone snack or paired with various accompaniments like chutneys, dips, or tea. Ingredients The key Ingredients of Masala Namakpara : All-purpose flour (maida) Ghee or oil Carom seeds (ajwain) Red chili powder Turmeric powder Salt