Olive Mithai Shop Bandar Halwa

Olive Mithai Shop Bandar Halwa Olive Mithai Shop Bandar Halwa, also known as "Port Sweet" in English, is a traditional Indian sweet dish that originated in the city of Hyderabad, in the southern state of Telangana. It is made by blending roasted wheat flour, ghee, sugar syrup, and various dry fruits and spices to create a dense and fudgy texture. Key Features Some key features of Bandar Halwa : Texture: Bandar Halwa has a dense and fudgy texture, similar to a soft toffee or caramel. It is also slightly crumbly and sticky, and often served in small squares. Flavor: This sweet dish has a rich and complex flavor profile, thanks to the combination of roasted wheat flour, ghee, sugar syrup, and various spices. Ingredients: The main ingredients used to make Bandar Halwa are wheat flour, ghee, sugar, and water. Preparation method: Making Bandar Halwa is a time-consuming process that requires patience and attention to detail. Key Ingredients The key Ingredients of Bandar Halwa are : Wheat