Olive Mithai Shop Bellam Boondi

Olive Mithai Shop Bellam Boondi Olive Mithai Shop Bellam Boondi is a traditional sweet dish from Andhra Pradesh, southern India. It is made by mixing small deep-fried gram flour balls (boondi) with jaggery syrup (bellam) made from concentrated cane juice. Key Features Some key features of Bellam Boondi : Sweetness: Bellam Boondi is a sweet dish that has a distinct sweet flavor due to the use of jaggery syrup. Crunchy texture: The small deep-fried gram flour balls (boondi) used in Bellam Boondi have a crunchy texture that contrasts with the softness of the jaggery syrup. Small size: Bellam Boondi is usually made in small bite-sized portions, which makes it easy to eat and serve. Traditional recipe: Bellam Boondi is a traditional sweet dish from Andhra Pradesh, and it is made using authentic ingredients and cooking methods. Festive dish: Bellam Boondi is often made during festivals and special occasions in Andhra Pradesh and is considered a celebratory dish. Nutritious: Gram flour use