Olive Mithai Shop Bellam Sunnundalu

Olive Mithai Shop Bellam Sunnundalu Olive Mithai Shop Bellam Sunnundalu, also known as Bellam Undrallu, is a traditional sweet dish from the Indian state of Andhra Pradesh. It is made using just two ingredients - rice flour and jaggery (unrefined cane sugar). Key Features Some key features of Bellam Sunnundalu : Two main ingredients: Bellam Sunnundalu is made using just two ingredients - rice flour and jaggery. This simple recipe makes it easy to prepare at home. Nutritious: Jaggery used in Bellam Sunnundalu is a good source of iron and minerals, making it a nutritious snack. Gluten-free: Bellam Sunnundalu is a gluten-free snack, which makes it suitable for people with gluten intolerance or celiac disease. Easy to digest: The combination of rice flour and jaggery makes Bellam Sunnundalu easy to digest and light on the stomach. Traditional: Bellam Sunnundalu is a traditional sweet dish from Andhra Pradesh, and is often prepared during festivals and special occasions. Unique texture: