Olive Mithai Shop Dry Fruit Gujjia

Olive Mithai Shop Dry Fruit Gujjia Olive Mithai Shop Dry Fruit Gujjia is a popular dessert or sweet dish in India, especially during the festive season of Holi and Diwali. It is a crispy, deep-fried pastry filled with a sweet mixture of dry fruits and khoya, a milk-based ingredient. Key Features Some key features of Dry Fruit Gujjia : Crispy outer layer: The outer layer of the gujjia is made from a dough that is fried until crispy. This adds a satisfying crunch to the dish and contrasts well with the soft, sweet filling inside.. Sweet filling: The filling of the gujjia is made from a mixture of dry fruits and khoya, which is a milk-based ingredient. Half-moon shape: Dry Fruit Gujjia is traditionally shaped into a half-moon shape, which is achieved by folding the dough over the filling and sealing the edges together.. Festive appeal: Dry Fruit Gujjia is often made during festivals like Holi and Diwali and is considered a special treat. Key Ingredients The key Ingredients of Dry Frui