Olive Mithai Shop Dry Fruit kalakand

Olive Mithai Shop Dry Fruit kalakand Olive Mithai Shop Dry Fruit Kalakand is a traditional Indian sweet made with milk, sugar, and dry fruits. It is a popular dessert often prepared during festive occasions and celebrations. Key Features Some key features of Dry Fruit kalakand : Rich and Creamy Texture: Dry Fruit Kalakand has a rich, creamy texture due to the use of milk and dry fruits in the recipe. Nutty Flavor: The dry fruits used in the recipe add a nutty flavor to the kalakand, making it even more delicious. Soft and Melt-in-your-mouth: The kalakand is soft and melts in your mouth, making it a delightful dessert to enjoy. Cardamom Flavor: The dessert has a subtle flavor of cardamom, which adds to its taste and aroma. Key Ingredients The key Ingredients of Dry Fruit kalakand are : Milk Sugar Cardamom powder Almonds Cashews Pistachios Ghee or clarified butter Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them