Olive Mithai Shop Ajmeer Kalakand

Olive Mithai Shop Ajmeer Kalakand Olive Mithai Shop Ajmeer Kalakand is a famous Indian sweet originating in Ajmer in Rajasthan. It is made by reducing milk until it solidifies and then sweetening it with sugar and flavored with cardamom or other spices. The mixture is then spread out in a pan and cut into squares once it cools down. Key Features Some key features of Ajmeer Kalakand : Soft and grainy texture: Ajmeer Kalakand has a soft and grainy texture, similar to fudge. It is not too hard or too soft and melts in the mouth. Creamy and rich flavor: The sweet is made from solidified milk, which gives it a rich and creamy flavor. It is sweetened with sugar and flavored with cardamom or other spices, giving it a distinct taste. Garnished with nuts: Ajmeer Kalakand is often garnished with chopped nuts such as almonds, pistachios, and cashews, which add a crunchy texture and nutty flavor to the sweet. Originated from Ajmer: As the name suggests, Ajmeer Kalakand originated from the city