Olive Mithai Shop Kaju Badam

Olive Mithai Shop Kaju Badam Olive Mithai Shop Kaju Badam is a famous Indian sweet made with cashews and almonds. It is typically caused by grinding roasted cashews and almonds with sugar and a few other ingredients, then forming the mixture. Key Features Some key features of Kaju Badam : Rich and Creamy: Kaju Badam is known for its rich and creamy texture, thanks to the ground cashews and almonds. Nutty and Crunchy: The almonds and cashews used in Kaju Badam add a slightly crunchy texture to the sweet. Sweet and Flavorful: Kaju Badam is typically made with sugar, which adds a sweet taste to the dish. Additionally, other ingredients like saffron or cardamom may be added for added flavor. Versatile: Kaju Badam can be made in a variety of shapes and sizes, including small balls or squares. Key Ingredients The key Ingredients of Kaju Badam are : Cashews Almonds Sugar Water Ghee (clarified butter) Cardamom powder Tips Basic steps that are necessary to maintain the taste and quality: