Olive Mithai Shop Badam Patisa

Olive Mithai Shop Badam Patisa Olive Mithai Shop Badam Patisa is a traditional Indian sweet made from almonds, sugar, and ghee (clarified butter). The almonds are soaked in water and then peeled before being ground into a coarse powder. This powder is mixed with melted ghee and sugar syrup to form a thick, fudge-like mixture. Key Features Some key features of Badam Patisa : Rich, nutty flavor: Badam Patisa has a rich, nutty flavor that comes from the almonds used in its preparation. The flavor is further enhanced by the use of ghee (clarified butter), which adds a rich, buttery taste. Soft and fudgy texture: Badam Patisa has a soft and fudgy texture that is similar to a dense cake or fudge. It is easy to cut into small pieces and is often served in bite-sized portions. Light brown color: Badam Patisa has a light brown color, which comes from the use of caramelized sugar in its preparation. Nutritious ingredients: Badam Patisa is made with nutritious ingredients like almonds and ghee