Olive Mithai Shop Dry Fruit Patisa

Olive Mithai Shop Dry Fruit Patisa Olive Mithai Shop Dry Fruit Patisa is a sweet Indian confectionery made from gram flour, ghee, sugar, and dry fruits. It is also known as Sohan Papdi or Soan Papdi. Key Features Some key features of Dry Fruit Patisa : Flaky texture: Dry Fruit Patisa has a flaky and crispy texture that melts in your mouth. Sweet taste: It has a sweet taste that is not overly sugary and is balanced by the nuttiness of the dry fruits. Nutty flavor: Dry Fruit Patisa is enriched with the flavors of various dry fruits like almonds, pistachios, and cashews, giving it a nutty and crunchy texture. Rich aroma: The combination of roasted gram flour, ghee, sugar syrup, and dry fruits gives Dry Fruit Patisa a rich and delicious aroma. Shelf life: Dry Fruit Patisa has a good shelf life and can be stored for weeks without losing its flavor and texture. Key Ingredients The key Ingredients of Dry Fruit Patisa are : Gram flour (besan) Ghee (clarified butter) Sugar Water Cardamom p