Olive Mithai Shop Karjikayalu (per box)

Olive Mithai Shop Karjikayalu (per box) Olive Mithai Shop Karjikayalu, known as Karanji or Gujiya, is a traditional Indian dessert popular in Maharashtra, Karnataka, Andhra Pradesh, and Telangana. It is a sweet pastry with grated coconut, jaggery, and dry fruits like almonds, cashews, and raisins. Key Features Some key features of Karjikayalu : Pastry shell: The outer layer of Karjikayalu is made from all-purpose flour, semolina, and ghee (clarified butter) dough. The dough is rolled out into small circles and is folded into a half-moon shape. Sweet filling: The filling for Karjikayalu is traditionally made with grated coconut, jaggery (unrefined cane sugar), cardamom powder, and roasted semolina. However, there are many variations of the filling that use ingredients like almonds, cashews, raisins, and even chocolate. Deep-fried: Once the pastry is filled with the sweet filling, it is sealed and then deep-fried in hot oil until golden brown. Decorative edges: The edges of Karjikayal