Olive Mithai Shop Vennundalu

Olive Mithai Shop Vennundalu Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee. To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste. Jaggery is melted with a bit of water to form a syrup. The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls. Key Features Some key features of Vennundalu : Ingredients: Vennundalu is made with urad dal, jaggery, and ghee. These ingredients give the dish a unique flavor and texture. Preparation: The urad dal is soaked and ground to form a smooth paste. Jaggery is melted with a little water to form a syrup. Taste and Texture: Vennundalu has a sweet and nutty flavor and a soft, spongy texture. Popular in Andhra Pradesh: Vennundalu is a popular sweet dish in Andhra Pradesh and is often served during festivals and special occasions. Nutritious: Vennundalu is a nutritious dish as it is made with urad dal which is high in protein and other essential nutrie