Olive Mithai Shop Pheni

Olive Mithai Shop Pheni Olive mithai Shop pheni is an Indian dessert typically served during special occasions or festivals. It is made by frying vermicelli noodles in ghee (clarified butter) and then soaking them in sugar syrup. Key Features Some key features of Pheni : Texture: Pheni has a unique texture that is crispy and crunchy due to the fried vermicelli noodles. When soaked in sugar syrup, it becomes softer and chewy. Flavor: Pheni has a sweet flavor due to the sugar syrup that it is soaked in. Some variations of pheni may also include cardamom, saffron, or other spices to add additional flavor. Nutrition: Pheni is a high-calorie dessert due to its use of ghee and sugar syrup. It is not considered a healthy food and should be consumed in moderation. Occasions: Pheni is typically served during special occasions such as festivals, weddings, and other celebrations in India. Variations: Pheni can be made with different types of noodles such as semolina, rice flour, or wheat flour