Olive Mithai Shop Thill Laddu

Olive Mithai Shop Thill Laddu Olive Mithai Shop Til Laddu is a famous Indian sweet made from sesame seeds and jaggery. It is also known as Tilgul in some parts of India. The dish is typically made during the winter months and is often exchanged between family and friends during the festival of Makar Sankranti. Key Features Some key features of Thill Laddu : Made from sesame seeds and jaggery, which gives it a distinct nutty flavor. It is a popular Indian sweet that is often made during the winter months and exchanged during festivals. The sesame seeds used in Til Laddu are roasted until they turn golden brown, which adds a crunchy texture to the sweet. Jaggery, a type of unrefined cane sugar, is melted and mixed with the roasted sesame seeds to form small balls or laddus. Til Laddu is a nutritious snack as sesame seeds are a good source of protein, fiber, and antioxidants. Key Ingredients The key Ingredients of Thill Laddu are : Sesame seeds Jaggery (unrefined cane sugar) Ghee (cl