Godavari Vantillu Pakundalu

Godavari Vantillu Thati Garelu | Palm tree wada: Indulge in the delightful Godavari Vantillu Thati Garelu, crispy and savory wadas crafted with tender palm tree hearts, an authentic delicacy from the Godavari region. This vegetarian treat is bursting with flavor and texture, offering a satisfying snack or appetizer. Key Features: Made with unique and wholesome palm tree hearts Crispy exterior and melt-in-your-mouth texture Packed with savory and flavorful spices A vegetarian delight, perfect for snacking or appetizers A taste of authentic Godavari cuisine Key Ingredients: Grated palm tree hearts Gram flour (besan) Ginger-garlic paste Green chilies Cilantro Cumin seeds Red chili powder Turmeric powder Salt to taste Oil for frying Tips: Soak the grated palm tree hearts in water for 30 minutes to remove excess bitterness. Adjust the spice level according to your preference. For a fluffier texture, add a pinch of baking soda to the batter. Serve hot