Palharam Bellam Dry Fruit Pootharekulu

Palharam Bellam Dry Fruit Pootharekulu Palharam Bellam Dry Fruit Pootharekulu is a traditional sweet dish from the Andhra Pradesh region of India. Pootharekulu is wafer-thin sweet pancakes made from rice flour, ghee, and sugar. Bellam is the Telugu word for jaggery, used in this version of Pootharekulu, along with dry fruits. Key Features Some key features of Bellam Dry Fruit Pootharekulu : It is a traditional sweet dish from the Andhra Pradesh region of India. The name "Bellam" comes from the Telugu word for jaggery, which is used along with dry fruits in this version of Pootharekulu. Pootharekulu are wafer-thin sweet pancakes made from rice flour, ghee, and sugar. Bellam Dry Fruit Pootharekulu is made by mixing the rice flour with jaggery, dry fruits, and ghee and spreading the mixture on banana leaves before rolling and steaming them. It is a gluten-free and vegan-friendly dessert option. Key Ingredients The key Ingredients of Bellam Dry Fruit Pootharekulu are : Rice flour Powd