Palharam Sugar Dry Fruit Pootharekulu

Palharam Sugar Dry Fruit Pootharekulu Palharam Sugar Dry Fruit Pootharekulu is a traditional sweet from Andhra Pradesh, India. It is made by mixing powdered sugar and dry fruits (such as cashews, almonds, and pistachios) into a thin, delicate rice crepe called "Poothareku." The crepe is then rolled up and served. Key Features Some key features of Sugar Dry Fruit Pootharekulu : Thin and delicate crepes: Pootharekulu is a very thin and delicate crepe made from rice flour. The crepes are transparent and have a unique texture that melts in your mouth. Sweet stuffing: The filling for Pootharekulu is made from powdered sugar and a variety of dry fruits such as cashews, almonds, and pistachios. The filling is rich, sweet, and has a nutty flavor. Unique preparation: The preparation of Pootharekulu is a unique process that requires skill and patience. The rice batter is spread on a heated flat pan and cooked until it becomes a thin and transparent crepe. The crepes are then filled with the sw